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Mistley Kitchen

High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024

Upcoming Workshops

May 2022
£145

Mexican Cooking with Marci Barrington

May 27 @ 10:00 am - 3:30 pm
mexican

Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…

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£155

Italian Vegetarian with Ursula Ferrigno

May 28 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni. Let me show you some wonderful versatile ways that we enjoy vegetables in Italia. We will be making; Cauliflower from Amalfi Nonna Ferrigno Giambotta Bietole al forno Radicchio and borlotti insalata Potato and herb fritti and more! This hands-on workshop will include a lunch of your own making with refreshments served throughout the day including wine! Please note any allergen and dietary advice. We…

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June 2022
£145
Sorry Sold out!

Italian Seafood with Ursula Ferrigno

June 10 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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July 2022
£155.00
Sorry Sold out!

Sicilian Summer with Ursula Ferrigno

July 1 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula is a featured chef on the…

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£145

Vegan Cooking with Sherri Singleton

July 15 @ 10:00 am - 3:30 pm
vegan

Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. You will be welcomed with refreshments on arrival and we will then discuss our menu for the day. Lunch will be a collaboration of what you have all made and will include some lovely vegan-friendly…

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£145

Italian Picnic with Ursula Ferrigno

July 29 @ 10:00 am - 3:30 pm
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The Italian picnic is a true celebration of tasty portable food ;to share with family and friends informally; during the warmer months . Ones appetite increases when you are outdoors and the anticipation increases also . Flavours and ease of preparation are the fundamentals of this class.  Come and join in the fun and learn some new exciting recipes. The workshop includes refreshments on arrival, snacks and then lunch served with wine at the end of the day. Ursula Ferrigno is a talented…

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September 2022
£155

Spanish Cooking with Marci Barrington

September 3 @ 10:00 am - 3:30 pm
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Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…

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£40.00

Know your knife with Paul Bough from Zwilling

September 7 @ 11:00 am - 1:30 pm
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Refresh your knife skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition.  Light refreshments will be available on this short workshop. Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

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£155

Taste of India with Sherri Singleton

September 10 @ 10:00 am - 3:30 pm
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Sherri will share some exciting recipes from a trip her India with you. Here are some of her culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Examples of what you Ould be making on the day are: Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and…

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£145

Mexican Cooking with Marci Barrington

September 16 @ 10:00 am - 3:30 pm
mexican

Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…

Find Out More & Book Online »
£145

Italian Seafood with Ursula Ferrigno

September 23 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£145

Passion for Pasta with Ursula Ferrigno

September 30 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta is deeply satisfying and the results are more than delicious and in this Masterclass you will learn the fundamental for preparing simple rolled pasta, as well as more…

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October 2022
£145

Venetian Road Trip with Ursula Ferrigno

October 7 @ 10:00 am - 3:30 pm
ursula umbrian

Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Recipes may include but are not restricted…

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£155

Pasta & Risotto Masterclass with Ursula Ferrigno

October 15 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta and risotto is deeply satisfying and the results are more than delicious and in this Masterclass, you will learn the fundamental for preparing simple rolled pasta,…

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November 2022
£145

Sicilian Road trip with Ursula Ferrigno

November 11 @ 10:00 am - 3:30 pm
IMG-3840

Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to…

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£145

Tuscan Road trip with Ursula Ferrigno

November 18 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La…

Find Out More & Book Online »
£145

Italian Vegetarian with Ursula Ferrigno

November 25 @ 10:00 am - 3:30 pm
Lucca-135

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…

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December 2022
£155

Ursula Ferrigno’s Winter Feast

December 4 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

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£155

Italian Gifts of Food with Ursula Ferrigno

December 11 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
£155

Italian Gifts of Food with Ursula Ferrigno

December 18 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
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