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Mistley Kitchen

High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024

Upcoming Workshops

May 2021
£145

Fish & Shellfish Basics

May 8 @ 10:00 am - 3:30 pm
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Using fish and shellfish from sustainable sources is not only important for the environment; it is good for the purse. With seafood prices rising and quantities dwindling due to over fishing, we need to be looking at lesser-known sustainable options for the table. You’ll learn firsthand how to select, handle, store and prepare a variety of seafood, including techniques for pan-searing, making fish stock and creating a seafood-based pan sauce. We’ll enjoy our seafood buffet paired with wine from Liberty.…

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£135

Taste of India

May 14 @ 10:00 am - 3:30 pm
indian

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…

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£130
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Taste of India

May 21 @ 10:00 am - 3:30 pm
indian

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…

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£135
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Taste of India

May 22 @ 10:00 am - 3:30 pm
indian

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…

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£140
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Italian Seafood with Ursula Ferrigno

May 28 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£145
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Taste of Mexico

May 29 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   Drinks and snacks will be served on arrival and the workshop will finish…

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June 2021
£30

Kids in The Kitchen Pasta (age 7-16yrs) AM

June 2 @ 10:30 am - 12:30 pm
kids pasta

Pasta making is a simple pleasure and a real treat. This hands-on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers!   Please let us know the age of your child upon booking and please note any allergen and…

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£30

Kids in the Kitchen Pizza – Age 7-16 years PM

June 2 @ 1:30 pm - 3:30 pm
pizza

What would most kids eat every day, if only they could? In this special workshop, kids become the masters at making basic dough and sauce and then create their own pizza masterpieces. We will prepare different toppings and then finish up with an amazing dessert pizza. The group will mainly use our spectacular Earthstone wood-fired pizza oven and a conventional oven. They will then finish by sitting down for a lovely meal of their own creation followed by a simple dessert.…

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£30
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Kids in The Kitchen Pasta (age 7-16yrs) AM

June 3 @ 10:30 am - 12:30 pm
kids pasta

Pasta making is a simple pleasure and a real treat. This hands-on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers!   Please let us know the age of your child upon booking and please note any allergen and…

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£30

Kids in the Kitchen Pizza – Age 7-16 years PM

June 3 @ 1:30 pm - 3:30 pm
pizza

What would most kids eat every day, if only they could? In this special workshop, kids become the masters at making basic dough and sauce and then create their own pizza masterpieces. We will prepare different toppings and then finish up with an amazing dessert pizza. The group will mainly use our spectacular Earthstone wood-fired pizza oven and a conventional oven. They will then finish by sitting down for a lovely meal of their own creation followed by a simple dessert.…

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£30

Kid’s in the Kitchen Vegetarian Cooking am (Age 7- 16yrs)

June 4 @ 10:30 am - 12:30 pm
Mistley Thorn, and Kitchen, Essex

Eating meat has a hefty impact on the environment from fuelling climate change to polluting landscapes and waterways. Research has suggested that the biggest way to help the planet is to reduce the amount of meat you are eating especially beef and pork. This workshop teaches you some delicious and interesting recipes to make this less painless for yourself and for others. Even trying a few of these meat-free recipes a week for yourself and for the family can help…

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£30

Kids in The Kitchen Street Food pm (Age 7- 16yrs)

June 4 @ 1:30 pm - 3:30 pm
IMG_7249

Dedicated street food events are popping up all over the country, and on any given weekend, there’s a high chance you’ll find a street food trader serving up some high quality, delicious dishes somewhere near you. In this hands-on workshop, we will explore authentic, tasty street food dishes you find in markets around the world. Using high-quality ingredients bursting with flavour, each dish will have your taste buds hopping to a different corner of the globe. Lunch will be made…

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£135
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Italian Vegetarian with Ursula Ferrigno

June 11 @ 10:00 am - 3:30 pm
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Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni. Let me show you some wonderful versatile ways that we enjoy vegetables in Italia. We will be making; Cauliflower from Amalfi Nonna Ferrigno Giambotta Bietole al forno Radicchio and borlotti insalata Potato and herb fritti and more! This hands-on workshop will include a lunch of your own making with refreshments served throughout the day including wine! Please note any allergen and dietary advice. We…

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£145
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Tapas, Sangria & Paella

June 12 @ 10:00 am - 3:30 pm
tapas

Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…

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July 2021
£145

Pizza from a Wood-Fired Oven with Michael Bonaccorsi

July 17 @ 10:00 am - 3:30 pm
Pizza

During this fun workshop, we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of Michael Bonaccorsi, Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo chef. Assorted antipasti Grilled Spiced Prawns with Lemon and Garlic Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic) Melanzane al…

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£135

Playing with Fire with Michael Bonaccorsi

July 22 @ 10:00 am - 3:30 pm
bbq

Michael is our in house game and butchery expert so who better to guide you through a meat feast on your Barbecue.  A little of Michaels Italian heritage creeps into this workshop with some beautiful salads and accompaniments.  Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also working in our Pizza restaurant Lucca Enotecca.     This workshop will cover: Spatchcock and Jointing Chicken…

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