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Mistley Kitchen

High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024

Upcoming Workshops

October 2022
£145

Venetian Road Trip with Ursula Ferrigno

October 7 @ 10:00 am - 3:30 pm
ursula umbrian

Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Recipes may include but are not restricted…

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£155

Pasta & Risotto Masterclass with Ursula Ferrigno

October 15 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta and risotto is deeply satisfying and the results are more than delicious and in this Masterclass, you will learn the fundamental for preparing simple rolled pasta,…

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November 2022
£145
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Sicilian Road trip with Ursula Ferrigno

November 11 @ 10:00 am - 3:30 pm
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Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to…

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£155

Italian Baking with Gio Di Sarno

November 12 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…

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£145

Tuscan Road trip with Ursula Ferrigno

November 18 @ 10:00 am - 3:30 pm
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Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La…

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£145

Italian Vegetarian with Ursula Ferrigno

November 25 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…

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£155

Pizza from a Wood-Fired Oven with Gio Di Sarno

November 26 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…

Find Out More & Book Online »
December 2022
£155

Ursula Ferrigno’s Winter Feast

December 4 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

Find Out More & Book Online »
£155

Italian Gifts of Food with Ursula Ferrigno

December 11 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
£155

Italian Gifts of Food with Ursula Ferrigno

December 18 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
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