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Mistley Kitchen

High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024

Upcoming Workshops

September 2021
£135

Vegetarian Indian

September 3 @ 10:00 am - 3:30 pm
indian

In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati Duo of Sorbet, Mango…

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£135.00

Italian Seafood with Ursula Ferrigno

September 10 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£145.00
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Vegan Cooking

September 11 @ 10:00 am - 3:30 pm
vegan

Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…

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£135
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Quick and Easy Thai

September 17 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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£145

Fish and Shellfish Basics

September 25 @ 10:00 am - 3:30 pm
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Using fish and shellfish from sustainable sources is not only important for the environment; it is good for the purse. With seafood prices rising and quantities dwindling due to over fishing, we need to be looking at lesser-known sustainable options for the table. You’ll learn firsthand how to select, handle, store and prepare a variety of seafood, including techniques for pan-searing, making fish stock and creating a seafood-based pan sauce. We’ll enjoy our seafood buffet paired with wine from Liberty.…

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October 2021
£145

Tapas, Sangria and Paella

October 9 @ 10:00 am - 3:30 pm
tapas

Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…

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£145

Artisan Pasta with Ursula Ferrigno

October 16 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.    In Italy hardly a meal is served without pasta, it is the most important part of the multi course meal. Consequently the length and breadth of Italy celebrates…

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November 2021
£145

Italian Winter Feast with Ursula Ferrigno

November 13 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

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December 2021
£145

Italian Gifts of Food with Ursula Ferrigno

December 5 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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