Upcoming Workshops

Loading Workshops

← Back to Workshops

Mistley Kitchen

High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024

Upcoming Workshops

October 2020
£30.00

Kids in The Kitchen Pasta (age 7-16yrs) AM

October 28 @ 10:30 am - 12:30 pm
kids Pasta

Pasta making is a simple pleasure and a real treat. This hands-on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers!   Please let us know the age of your child upon booking and please note any allergen and…

Find Out More & Book Online »
£30.00
Sorry Sold out!

Kids in The Kitchen Pizza (age 7-16) PM

October 28 @ 1:30 pm - 3:30 pm
image0

What would most kids eat every day, if only they could? In this special workshop, kids become the masters at making basic dough and sauce and then create their own pizza masterpieces. We will prepare different toppings and then finish up with an amazing dessert pizza. The group will mainly use our spectacular Earthstone wood-fired pizza oven and a conventional oven. They will then finish by sitting down for a lovely meal of their own creation followed by a simple dessert.…

Sorry Sold out - Join Waiting List »
£30.00

Kids in The Kitchen Vegetarian with David Rizbaf (age 7-16yrs) AM

October 29 @ 10:30 am - 12:30 pm
image2

Why eating less meat is the best thing you can do for the planet in 2020! Eating meat has a hefty impact on the environment from fuelling climate change to polluting landscapes and waterways. Research has suggested that the biggest way to help the planet is to reduce the amount of meat you are eating especially beef and pork. This workshop teaches you some delicious and interesting recipes to make this less painless for yourself and for others. Even trying…

Find Out More & Book Online »
£30.00
Sorry Sold out!

Kids in The Kitchen Afternoon Tea PM (age 7-16yrs)

October 29 @ 1:30 pm - 3:30 pm
IMG_5037

Come and learn to bake some scones, delicious chocolate brownies, a sponge cake along with cheese straws and tasty sandwiches of your own creations. Everything you need for that simple yet perfect afternoon tea. Lunch will be made up of your own creations of the day and refreshments will be available throughout. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age of your child…

Sorry Sold out - Join Waiting List »
£30.00
Sorry Sold out!

Kids in The Kitchen Street Food with David Rizbaf (age 7-16yrs) AM

October 30 @ 10:30 am - 12:30 pm
KONICA MINOLTA DIGITAL CAMERA

Dedicated street food events are popping up all over the country, and on any given weekend, there’s a high chance you’ll find a street food trader serving up some high quality, delicious dishes somewhere near you. In this hands-on workshop, we will explore authentic, tasty street food dishes you find in markets around the world. Using high-quality ingredients bursting with flavour, each dish will have your taste buds hopping to a different corner of the globe. The recipes will include,…

Sorry Sold out - Join Waiting List »
£30.00
Sorry Sold out!

Kids in The Kitchen Halloween Baking (age 7-16yrs) PM

October 30 @ 1:30 pm - 3:30 pm
image0

Cupcakes are as fun to make as they are to eat. David Rizbaf will guide the kids through the fundamentals of the perfect bun and then she will let them loose with the Halloween themed decorations! Participants will take home a box of spooky goodies including some ghoulish cupcakes and creepy cookies.   Please let us know the age of your child upon booking and please note any allergen and dietary advice. We regret that we cannot accommodate children with any severe allergies. (Note…

Sorry Sold out - Join Waiting List »
November 2020
£135.00
Sorry Sold out!

Taste of India

November 7 @ 10:00 am - 3:30 pm
spice tins

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…

Sorry Sold out - Join Waiting List »
£130.00
Sorry Sold out!

Taste of Mexico

November 13 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

Sorry Sold out - Join Waiting List »
£135
Sorry Sold out!

Italian Seafood with Ursula Ferrigno

November 14 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

Sorry Sold out - Join Waiting List »
December 2020
£55
Sorry Sold out!

Knife and Carving Skills Workshop with a Festive Lunch

December 2 @ 11:00 am - 2:00 pm
prod_9889995630

Refresh your knife and carving skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip-top condition.   A two-course festive lunch will be served along with a glass of wine. Further glasses can be purchased. We will be offering special deals on Zwilling Henckels knives,…

Sorry Sold out - Join Waiting List »
£135.00

Festive Vegan Cooking

December 5 @ 10:00 am - 3:30 pm
french med

Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. Join us for a day packed with ideas to take the stress out of Christmas festive cookery. Sherri will help you to plan and create the perfect main course for your Festive…

Find Out More & Book Online »
£135
Sorry Sold out!

Festive Persian with David Rizbaf

December 6 @ 10:00 am - 3:30 pm
pheasant

David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. Come and taste the delightfully fresh flavours from the East. Please note any allergen and dietary advice. We regret…

Sorry Sold out - Join Waiting List »
£135.00

Italian Gifts of Food with Ursula Ferrigno

December 13 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
January 2021
£135
Sorry Sold out!

Tapas Sangria & Paella

Sat, 16 January 2021 @ 10:00 am - 3:30 pm
tapas

Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…

Sorry Sold out - Join Waiting List »
+ Export Listed Workshops