Cucina Siciliana with Ursula Ferrigno

Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies YouTube channel, with the cooking taking place in our very own school kitchen.

Join her for this fresh and vibrant class with recipes from her best-selling book, Cucina Siciliana.

Example Menu:

• Fried Gnocchi with Salami
• Arancini di riso
• Semolina Mountain Bread with Sesame Seeds
• Aubergine and Pomegranate Salad
• Orange and Red Onion Salad
• Pappardelle with Duck Ragu
• Chocolate Nougat Ice Cream (semifreddo al torroncino)

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.