Quick and Easy Thai with Sherri Singleton
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops Read More
Shop Open:
Tuesday - Saturday
10am - 5pm
Tuesday - Saturday
10am - 5pm
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Indian Vegetarian with Sherri Singleton
In this class, you will learn how to blend your own spices, and make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Read More
Taste of Mexico with Sherri Singleton
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour-packed Mexican dishes with distinctly modern twists. In Read More
Vegetarian Pasta, Gnocchi and Contorni with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, Read More
Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, Read More
Pizza from the Wood-fired Oven with Gio di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from Read More
A Taste of Italy with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, Read More
TAPAS, PAELLA & SANGRIA WITH SHERRI SINGLETON
Come and enjoy a feast of tapas and paella. It is one of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous Read More
Passion for Pasta with Ursula Ferrignio
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to Read More