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Upcoming Workshops

September 2017
£120.00

Italian Fish and Seafood with Ursula Ferrigno

September 8 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£120.00

Pizza from a Wood-fired oven

September 9 @ 10:00 am - 3:30 pm
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During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of one of our expert pizza chefs. We will also have an informal Italian wine and olive oil tasting, with wines from Liberty. Assorted antipasti Grilled Spiced Prawns with Lemon and Garlic Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic) Melanzane al Funghetto (Antonio Carluccio)…

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£120.00

Taste of India

September 14 @ 10:00 am - 3:30 pm
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Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country.  In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Fresh Coconut Chutney Mint Paneer Tikka Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Chicken Dhansak with Pumpkin and Aubergine Prawn Dopiaza Chana Masala Jeera Rice, Basmati Rice with Cumin and Ghee Badu’s Fabulous…

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£110.00
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Dough Five ways with Sue Hudson

September 16 @ 10:00 am - 3:30 pm
sue huson loaf

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

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£115.00

Patisserie and Baking

September 22 @ 10:00 am - 3:30 pm
choux

This fun workshop will help you to master the basics of pastry, including savoury, sweet and choux. We will explore different ways of handling, filling and baking each type of pastry, using classic and contemporary recipes. Lunch and dessert (plus snacks!) will incorporate the different types of pastry and there will be a delicious goodie bag to take home, to boot! Choux pastry – sweet, savoury and souffle Creme Patisserie Rough Puff Pastry  Chocolate and Coconut Macaroons Pear and Cardamon…

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£125.00

The Modern Preserver with Kylee Newton

September 23 @ 10:00 am - 3:30 pm
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Kylee Newton, founder of preserving brand ‘Newton & Pott’ and Author of ‘The Modern Preserver’.  Newton puts contemporary twists to preserving classics creating innovative preserves from Za’atar Pickled Cauliflower to Tamarillo Chutney to Strawberry & Pimm’s jam. Come and join her on a day of preserving in a masterclass covering several age-old techniques but with a modern take. Learn to make cordial, pickle and tackle the chemistry of jam.  Take the fear out of home preserving and master the skills…

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£110.00

The Italian Vegetarian with Ursula Ferrigno

September 27 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course, A gourmet guide to oil and vinegar, Flavours of Sicily and her…

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£125.00

Tapas, Sangria & Paella

September 30 @ 10:00 am - 3:30 pm
Paella

One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster  Crema Catalan Sangria

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October 2017
£125.00

Taste of Mexico

October 7 @ 10:00 am - 3:30 pm
Mexican Cooking

Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.  The workshop will finish with a fabulous meal of your own creation served with wine and Margaritas. Salsa two ways, Guacamole…

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£110.00

Gluten Free Bread and Baking with Sue Hudson

October 11 @ 10:00 am - 3:30 pm
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Join Sue Hudson for an enjoyable and instructive day making your own gluten free loaves and bakes. We believe that being gluten intolerant doesn’t mean sacrificing taste and Sue has developed some delicious alternatives, using her own mixes of flours and ingredients, which are superb and will be enjoyed by everybody.   Hands on recipes include (but not limited to) Seedy Loaf, Corn Bread, Blinis, Brownies as well as some demonstrations and advice on how to mix and combine flours for…

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£115.00

Under the Umbrian Sky with Ursula Ferrigno

October 13 @ 10:00 am - 3:30 pm
ursula umbrian

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available instore).…

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£35.00

Know your Knife with Paul Bough

October 18 @ 11:00 am - 1:30 pm
Knife Skills

It’s the perfect time to refresh your knife skills. In this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition. We will be offering special deals on Zwilling Henckels knives, sharpeners and sets. Light refreshments will be available

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£95.00

Sugar craft Cupcake Master Class with Sarah Thomas

October 20 @ 10:00 am - 3:30 pm
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Sarah Thomas of The Cupcake Oven is a multi-award winning sugar artist, including 6 Gold Awards at Cake International. A regular contributor to magazines and publications, she has been teaching sugar art and baking skills to students from around the world for many years. A patient tutor, she loves sharing her knowledge. Learn how to make professional cupcakes and decorate with sugarcraft decorations. In our Cupcake Class: – Bake a dozen cupcakes from scratch – tips and troubleshooting from the…

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November 2017
£110.00

Ursula Ferrigno’s Pasta, Risotto and Gnocchi

November 10 @ 10:00 am - 3:30 pm
pasta

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.   We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and ‘Flavours of Sicily’  books and usually have signed copies available.   Ursula’s latest…

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£120.00

Getting Saucy!

November 11 @ 10:00 am - 3:30 pm
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An understanding of stocks and sauces are the foundation of good cooking and no shop-bought variety can compare with a well tended home made version.   In this workshop you will learn a few simple rules for stock making, as well as how to reduce and store stock. From this the class will prepare delicious stock-based sauces. Then you will learn the building blocks for the basic ‘mother sauces’, from which most sauces are born. We will also make contemporary…

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£120.00

International Breads with Sue Hudson

November 18 @ 10:00 am - 3:30 pm
sue hudson copy

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

Find Out More & Book Online »
£110.00

Vegan Cooking

November 22 @ 10:00 am - 3:30 pm
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Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about the making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks.  Lunch will also include some lovely vegan friendly libations from Liberty Wines! Indian Pakoras with…

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£110.00

Essentials of Sourdough with Sue Hudson

November 24 @ 10:00 am - 3:30 pm
KONICA MINOLTA DIGITAL CAMERA

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

Find Out More & Book Online »
£125.00

Game Birds with Michael Bonaccorsi

November 25 @ 10:00 am - 3:30 pm
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Michael is our in house game expert, he shoots as well as cooks so can tell you all about the birds you will be working with.  A little of Michaels Italian heritage creeps into this workshop and will include a bread making demonstration as well as a beautiful Partridge Risotto.  Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also working in our Pizza restaurant…

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December 2017
£125.00

Taste of India

December 2 @ 10:00 am - 3:30 pm
spice tin

Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country.  In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand

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£115.00

Italian Gifts of Food with Ursula Ferrigno

December 3 @ 10:00 am - 3:30 pm
ursula

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.   We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and ‘Flavours of Sicily’  books and usually have signed copies available.   Ursula’s latest…

Find Out More & Book Online »
£120.00

Tapas, Sangria & Paella

December 8 @ 10:00 am - 3:30 pm
Paella

One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster  Crema Catalan Sangria

Find Out More & Book Online »
£120.00

Christmas Breads with Sue Hudson

December 9 @ 10:00 am - 3:30 pm
sue hudson copy

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

Find Out More & Book Online »
£95.00

Gingerbread Bird House with Sarah Thomas

December 10 @ 10:00 am - 3:30 pm
gingerbread

                                                                                                                                                               …

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