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A Bite of French Mediterranean with Marcia Barrington

September 18 @ 10:00 am - 3:30 pm

| £125.00

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French med

Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her food tour in and around the renowned Mercat Central.

Join Marcia on a culinary tour embracing some of the vibrant flavours of the French Mediterranean. In this masterclass expect fresh fish and sparkling produce from the market along with olives, herbs, a little garlic and delicate olive oil.

The menu will comprise of:

Socca with roasted peppers, olives and goat’s chevre

Le Grand Aioli:A vivid spread of sparkling vegetables with a little steamed seafood and fresh aioli

Rouget (or Sea Bass) with sauce vierge, fennel and tapenade

Provençal tomatoes with soft herbs, breadcrumbs and anchovy

and to finish – Meringues aux pignons with raspberry and orange sauce.

Tea and coffee will be available on arrival and a glass of wine will be served with your delicious lunch that you will have prepared.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

Details

Date:
September 18
Time:
10:00 am - 3:30 pm
Cost:
£125.00
Event Categories:
,

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024