A la brace – The Italian barbecue with Ursula Ferrigno
July 6 @ 10:30 am - 3:30 pm| £125
A class filled with new ideas to enable one to throughly enjoy outdoor entertaining with ease and confidence. So that you can be relaxed as well as your family and friends.
Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available instore).
The workshop includes wine with lunch.
Marinated Butterflied Leg of Lamb
Three bean garden salad
Herb-filled flat breads
Roasted white peaches, mint and raspberries with pistachio crumb
Aubergine meatless meatballs