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Christmas Breads with Sue Hudson
Sun, 2 December 2018 @ 10:00 am - 3:30 pmSorry Sold out!
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.
She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.
With Christmas only around the corner, create some seasonal treasures to share at your table or wrap and give as a special gift. We will make festive bread such as chocolate brioche, stollen, walnut and fig crowns, fougasse, sesame breadsticks. An informal, hands-on workshop with lunch and refreshments throughout the day, Take home your bread and learn a skill whilst having fun!