Cucina di Amalfi Part 2 with Ursula Ferrigno

Based on Ursula’s best-selling new book Cucina di Amalfi, come join us for a day creating and enjoying sun-drenched recipes from Italy’s most magical coastline.

Ursulas’s own family lived on the Amalfi coast, specializing in growing fruit and vegetables. This is where her passion for food started. She is an acclaimed and experienced food writer and chef.

Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish.

Example Menu:

• Ferrigno Roasted Tomatoes
• Mozzarella in Carrozza
• Pepperoni Arrosti
• Chickpea pasta with Squid and chickpeas
• Spaghetti with Lemon and Cream
• Capri Cake

Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.