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Dough Five ways with Sue Hudson
September 16 @ 10:00 am - 3:30 pmSorry Sold out!
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.
She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.
Learn the essentials of bread making at Mistley Kitchen, Sue will guide you through some basic skills and tips on how to create perfect bread. Your bakes may include Split tin loaf, malt loaf, Irish soda bread, Foccacia, Braided Challah and Pesto Rocket Twisted Buns. The workshop is informal and hands-on, with lunch and refreshments throughout the day. Take home your bread and the skills to continue at home.