Festive Vegan Cooking
December 5 @ 10:00 am - 3:30 pm| £135.00
Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free.
Join us for a day packed with ideas to take the stress out of Christmas festive cookery. Sherri will help you to plan and create the perfect main course for your Festive season with delicious side dishes as well as canapés, puddings and treats. The workshop will focus on various techniques and cover lots of great cooking tips and tricks.
You will make your delicious Lunch and it will also include some lovely vegan-friendly libations from Liberty Wines!
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)