Fish and Shellfish Basics
September 25 @ 10:00 am - 3:30 pm| £145
Using fish and shellfish from sustainable sources is not only important for the environment; it is good for the purse. With seafood prices rising and quantities dwindling due to over fishing, we need to be looking at lesser-known sustainable options for the table. You’ll learn firsthand how to select, handle, store and prepare a variety of seafood, including techniques for pan-searing, making fish stock and creating a seafood-based pan sauce. We’ll enjoy our seafood buffet paired with wine from Liberty.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**