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Fish and Shellfish Basics

September 25 @ 10:00 am - 3:30 pm

| £145

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Using fish and shellfish from sustainable sources is not only important for the environment; it is good for the purse. With seafood prices rising and quantities dwindling due to over fishing, we need to be looking at lesser-known sustainable options for the table. You’ll learn firsthand how to select, handle, store and prepare a variety of seafood, including techniques for pan-searing, making fish stock and creating a seafood-based pan sauce. We’ll enjoy our seafood buffet paired with wine from Liberty.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines** 

Details

Date:
September 25
Time:
10:00 am - 3:30 pm
Cost:
£145
Event Category:

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
Book a Cookery Workshop
  • Fish and shellfish Basics sat 25th sept 21
  • £145.00
  • Places: