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Flavours of Sicily with Ursula Ferrigno

February 24 @ 10:00 am - 3:30 pm

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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.   We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available.   Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.

This workshop is inspired by Ursula’s exciting latest book of the same title (released in May 2016).  Copies of the book will be available on the day and will be signed for you.

Antipasti Selection

Black fig, mozzarella and basil salad

Pantelleria potato salad

Pistachio Pesto with homemade pasta

Semolina mountain bread with seasme seeds

Trapanesi cous cous fish stew

Semifreddo al torroncino (Chocolate nougat ice cream)

Details

Date:
February 24
Time:
10:00 am - 3:30 pm
Cost:
£110.00
Event Categories:
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Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
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