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Flavours of Sicily with Ursula Ferrigno
February 24 @ 10:00 am - 3:30 pmSorry Sold out!
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.
This workshop is inspired by Ursula’s exciting latest book of the same title (released in May 2016). Copies of the book will be available on the day and will be signed for you.
Black fig, mozzarella and basil salad
Pantelleria potato salad
Pistachio Pesto with homemade pasta
Semolina mountain bread with seasme seeds
Trapanesi cous cous fish stew
Semifreddo al torroncino (Chocolate nougat ice cream)