Flavours of Sicily with Ursula Ferrigno
Fri, 18 March 2022 @ 10:00 am - 3:30 pm| £135
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.
This workshop is inspired by one of Ursula’s exciting books of the same title. Copies of the book will be available on the day and will be signed for you.
Recipes on the the day may include but are not restricted to the following…
Sicilian Potato Croquettes
Fried gnocchi with Salami, Cheese and Artichokes
Pomegranate and Aubergine Salad
Marsala Baked Onions
Sweet and Sour Pumpkin
Anchovy and Mozzarella Mini Rolls
Pappardelle with Duck Ragu