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Game Birds with Michael Bonaccorsi

November 23 @ 10:00 am - 3:30 pm

| £135.00

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pheasant

Michael is a game expert, he shoots as well as cooks so can tell you all about the birds you will be working with.  A little of Michaels Italian heritage creeps into this workshop and will include a bread making demonstration as well as a beautiful Partridge Risotto.  Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also has worked in our Pizza restaurant Lucca Enotecca.

This class will cover how to dress a bird, spatchcock, boning and smoking as well as lots of other top cooking tips.

Game Terrine with Homemade Bread

Smoked Pigeon Breast Salad

Spatchcock Pheasant with lemon and herbs

Roast Partridge with Wild Mushrooms and Cavolo Nero Risotto

Delicious Seasonal Dessert

The class will conclude with the meal you have made and served with wine or light refreshments.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

Details

Date:
November 23
Time:
10:00 am - 3:30 pm
Cost:
£135.00
Event Categories:
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Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
Book a Cookery Workshop
  • Games Birds. Saturday 23 Nov 2019
  • £135.00
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