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Gluten Free Breads & Bakes with Sue Hudson

Fri, 8 February 2019 @ 10:30 am - 3:30 pm

| £100.00

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Good things don’t have to contain gluten and on this workshop you have the chance to mix flours and bake your individual loaf designed by yourself. With some fairly unusual but accessible ingredients make a selection surprising bakes to be enjoyed by you and all your friends and family.

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.

She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.

 

Bread Workshops are hands-on and informal, Sue guides you through each recipe with encouragement and instruction, drawing on her experience to ensure you have an enjoyable day, learn a new skill, useful tips, recipes and the confidence to continue baking bread at home.

The day will include a fabulous lunch, accompanied with wine and there will be snacks and refreshments available throughout the day.

Details

Date:
Fri, 8 February 2019
Time:
10:30 am - 3:30 pm
Cost:
£100.00
Event Categories:
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Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
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