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Great British Breads with Sue Hudson

October 12 @ 10:30 am - 3:30 pm

| £100.00

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Cottage_loaf_2
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.

She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough.  Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.

On this course you will learn how to bake a variety of traditional British breads, including the traditional British Muffins, Cottage Loaves, Split tins and Chelsea Buns.

We will discuss using British flour to it’s full potential.

This workshop will conclude with a delicious lunch with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

Details

Date:
October 12
Time:
10:30 am - 3:30 pm
Cost:
£100.00
Event Categories:
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Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024