Great British Breads with Sue Hudson
October 12 @ 10:30 am - 3:30 pm| £100.00
She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.
On this course you will learn how to bake a variety of traditional British breads, including the traditional British Muffins, Cottage Loaves, Split tins and Chelsea Buns.
We will discuss using British flour to it’s full potential.
This workshop will conclude with a delicious lunch with wine.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.