Upcoming Workshops

A celebration of food to grow with ease and how best to enjoy with family and friends.

Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients.

Example Menu

Zucchini scapece marinated courgettes with mint
Potato gnocchi with rocket pesto
Parmigiano Di melanzane
Three bean salad
Monkfish skewers with vegetable slaw
Strawberry and raspberry almond torte.

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch of your own creation served with wine.

 Please note any allergen and dietary advice upon booking. We regret that we cannot accommodate anyone with severe allergies.

**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**