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International Breads with Sue Hudson
November 18 @ 10:00 am - 3:30 pm| £120.00
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.
She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.
At today’s workshop we will make and bake some delicious breads and rolls taking inspiration from across the globe. Gorgeous seeded bagels, Sicilian Stromboli, Swedish saffron buns, Provence olive breads, Swiss Butter Zoph, Lebanese flatbreads. Also make your own sourdough pizza to enjoy with a delicious lunch served with wine and salads.