Italian Feast for Friends with Ursula Ferrigno
July 20 @ 10:00 am - 3:30 pm| £125
A true sign of sincerity is to cook for your friends and loved ones ; it speaks volumes.
However, the cook needs to be calm and relaxed. We will cook beautifully balanced flavour filled recipes to entertain the senses. Do ahead recipes and tips all along the way .
Whole Sea bass baked with lemon and bay
Spatchcocked chicken with garlic and herbs
Caramelised fig tart
Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available instore).
Bring the Italian summer to your cooking with handy tips on marinades and making dishes in advance, so you can enjoy the long summer days with your friends.
The workshop includes wine with lunch.