Italian Fish and Seafood with Ursula Ferrigno
May 18 @ 10:00 am - 3:30 pm| £120.00
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.
Nothing reflects freshness more keenly than the fruits of the sea, join Ursula for some delicious fish and seafood delights using the best of the season’s offerings.
Dishes include but are not limited to:
Tomato chilli vongole with tomato crumbs
Salt baked sea bream
Grilled sardines with salmoriglio sauce.
And to finish one of Ursula’s divine La Dolce Vita Desserts.