Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available. Ursula’s claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.

Join Ursula for a fun day in the kitchen and make all of your holiday treats at the same time! In this workshop you will learn the tricks to making edible Italian Christmas gifts to give or to serve over the holiday period.  You will take home beautifully packaged jars and boxes of delicious seasonal offerings.  The Mistley Kitchen shop is also a great place for stress-free holiday shopping before or after the workshop!

Learn to make:

Cantucci (Hazelnut Biscotti)

Grissini Torinesi (Italian Breadsticks)

Torta al Testo ( Flatbread stuffed with cheese & prosciutto)

Salamoia Bolognese

Fichi Secchi Con Mandorle e cioccolato (Dried figs with Almonds & Chocolate)

Chocolate Salami

Ricciarelli

Limoncello

Tea and coffee will be available on your arrival and the day will include a fabulous lunch of your own creation and a glass (or two) of wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.