Upcoming Workshops

The Italian picnic is a true celebration of tasty portable food ;to share with family and friends informally; during the warmer months .

Ones appetite increases when you are outdoors and the anticipation increases also . Flavours and ease of preparation are the fundamentals of this class. 

Come and join in the fun and learn some new exciting recipes.

The workshop includes refreshments on arrival, snacks and then lunch served with wine at the end of the day.

Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store).

Taralli, little olive oil and black pepper biscuits

Bruschetta with caramelised red onion and young pecorino

Pantelleria Potato Salad

Broad bean, pea salad with sourdough croutons and tarragon