Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

Nothing reflects freshness more keenly than the fruits of the sea, join Ursula for some delicious fish and seafood delights using the best of the season’s offerings.

Dishes may include but are not limited to:

Anchovy and Mozzarella Mini Rolls

Fennel and Orange Salad

Fritto Misto

Salt Baked Sea Bass or Sea Bream

Garganelli with salmon and mascarpone

And to finish one of Ursula’s divine La Dolce Vita Desserts.

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.