Italian Seafood with Ursula Ferrigno
March 6 @ 10:00 am - 3:30 pmSorry Sold out!
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.
Nothing reflects freshness more keenly than the fruits of the sea, join Ursula for some delicious fish and seafood delights using the best of the season’s offerings.
Dishes include but are not limited to:
Tomato chilli vongole with tomato crumbs
Salt baked sea bream
Grilled sardines with salmoriglio sauce.
And to finish one of Ursula’s divine La Dolce Vita Desserts.
The workshop concludes with a delicious lunch served with wine.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**