Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

Nothing reflects freshness more keenly than the fruits of the sea, join Ursula for some delicious fish and seafood delights using the best of the season’s offerings.

Dishes include but are not limited to:

Tomato chilli vongole with tomato crumbs

Salt baked sea bream

Grilled sardines with salmoriglio sauce.

Crab ravioli

And to finish one of Ursula’s divine La Dolce Vita Desserts.

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**