Italian Seafood with Ursula Ferrigno

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula is a featured chef on the Pasta Grannies YouTube channel, with the cooking taking place in our very own school kitchen.

Here’s an example of what you may be making on the day;

Tea and coffee will be available on your arrival with soft drinks throughout the day. A lunch of your creatin will be served with a glass of wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.