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Italian Sweet and Savoury Breads with Ursula Ferrigno

Fri, 7 February 2020 @ 10:00 am - 3:30 pm

| £125

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Come on a delicious bread journey. The smell the eating and the sharing is a fundamental part of an Italians day, there is simply nothing quite like it .
We will be making
Sardinian Carta Di Musica
Pignola sweet orange and hazelnut breakfast bread
The ultimate Foccacia from Liguria
Panini Di patate  potato bread rolls and more!
The day will include a lovely lunch, refreshments and some wine!

Details

Date:
Fri, 7 February 2020
Time:
10:00 am - 3:30 pm
Cost:
£125

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
Book a Cookery Workshop
  • Italian Breads with Ursula 7th feb 2020
  • £125.00
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