Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.
Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni.
Let me show you some wonderful versatile ways that we enjoy vegetables in Italia.
Recipes may include but won’t be limited to:
Cauliflower from Amalfi
Nonna Ferrigno Giambotta
Bietole al forno
Radicchio and borlotti insalata
Potato and herb fritti and more!
This hands-on workshop will include a lunch of your own making with refreshments served throughout the day including wine!
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.