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Italian Vegetarian with Ursula Ferrigno

February 29 @ 10:00 am - 3:30 pm

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Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni.
Let me show you some wonderful versatile ways that we enjoy vegetables in Italia.
We will be making;
Cauliflower from Amalfi
Nonna Ferrigno Giambotta
Bietole al forno
Radicchio and borlotti insalata
Potato and herb fritti and more!
This hands on workshop will include a lunch of your own making with refreshments served throughout the day including wine!

Details

Date:
February 29
Time:
10:00 am - 3:30 pm
Cost:
£125.00

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
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