Kids in The Kitchen Street Food with David Rizbaf (age 7-16yrs) AM
October 30 @ 10:30 am - 12:30 pmSorry Sold out!
Dedicated street food events are popping up all over the country, and on any given weekend, there’s a high chance you’ll find a street food trader serving up some high quality, delicious dishes somewhere near you.
In this hands-on workshop, we will explore authentic, tasty street food dishes you find in markets around the world. Using high-quality ingredients bursting with flavour, each dish will have your taste buds hopping to a different corner of the globe.
The recipes will include, Turkish chicken kebabs with a tomato chilli sauce, Food truck fries, Mac ‘n’ cheese bites and frozen yoghurt.
Lunch will be made up of your own creations of the day and refreshments will be available throughout. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers!
Please let us know the age of your child upon booking and please note any allergen and dietary advice. We regret that we cannot accommodate children with any severe allergies.
(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)