Kids in The Kitchen Vegetarian with David Rizbaf (age 7-16yrs) AM
October 29 @ 10:30 am - 12:30 pm| £30.00
Why eating less meat is the best thing you can do for the planet in 2020!
Eating meat has a hefty impact on the environment from fuelling climate change to polluting landscapes and waterways. Research has suggested that the biggest way to help the planet is to reduce the amount of meat you are eating especially beef and pork.
This workshop teaches you some delicious and interesting recipes to make this less painless for yourself and for others. Even trying a few of these meat-free recipes a week for yourself and for the family can help decrease the amount of meat we eat as a nation.
It is possible to go meat-free for periods of time without alienating friends and family or collapsing from malnutrition so why not give it a go and start the revolution!
Our recipes will include sticky mango halloumi skewers, easy mini vegan burgers, popcorn cauliflower, salsa and a special dessert.
Lunch will be made up of your own creations of the day and refreshments will be available throughout.
We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers!
Please let us know the age of your child upon booking and please note any allergen and dietary advice. We regret that we cannot accommodate children with any severe allergies.
(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)