Knife and Carving Skills Workshop with a Festive Lunch
December 2 @ 11:00 am - 2:00 pmSorry Sold out!
Refresh your knife and carving skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip-top condition.
A two-course festive lunch will be served along with a glass of wine. Further glasses can be purchased.
We will be offering special deals on Zwilling Henckels knives, sharpeners and sets.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)