Know your knife with Paul Bough from Zwilling
September 7 @ 11:00 am - 1:30 pm| £40.00
Refresh your knife skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition.
Light refreshments will be available on this short workshop.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.