Marvellous Marmalade with Becky Longford

Becky Longford is our in-house top preserver and Marmalade is her speciality. In fact 2017 and 2021 she won Bronze at the World’s Original Marmalade Awards! She will share with your her top hints and tips for a perfect preserve.

As the Seville oranges begin their short season now is the time to make marmalade. Learning the necessary skills to make and set a perfect marmalade you will still have time to make a batch at home to last you through the coming year.

On this one day masterclass you will learn how to make two types of Marmalade.

A delicious lunch using Marmalade as an ingredient in both the main course and dessert is included along with a glass of wine and you will take home a jar of each type of Marmalade.

Lunch* – Crispy Duck with Orange Sauce and Potatoes Dauphinoise

Dessert – Hot Marmalade Pudding

….In tribute to our favourite bear Paddington, Its Marmalade Day!

*Can be adapted for Vegetarians with suitable notice