Pasta and Risotto Masterclass with Ursula Ferrigno
October 20 @ 10:00 am - 3:30 pm| £145
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta.
Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces.
Making your own pasta and risotto is deeply satisfying and the results are more than delicious in this Masterclass, you will learn the fundamentals for preparing simple rolled pasta, as well as more challenging stuffed pasta, such as ravioli or tortellini. In addition, you will learn to make appropriate sauces for each shape. Perfect for beginners or those looking to expand on their skills.
Lunch will be served with what you have made, seasonal antipasti, salad, bread, and Italian wine or light refreshments.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
Bruschetta with Caramelised red onion and pecorino
Deep-fried risotto balls with shallot, orange zest and mozeralla
Tagliatelle with bolognese sauce
Wild Mushroom Risotto
Tortellini with Butter and Sage
Italian Apple and Almond Cake