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Pasta & Risotto Masterclass with Ursula Ferrigno
April 17 @ 10:00 am - 3:30 pm| £145
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta.
Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces.
Making you own pasta and risotto is deeply satisfying and the results are more than delicious and in this Masterclass, you will learn the fundamental for preparing simple rolled pasta, as well as more challenging stuffed pasta, such as ravioli or tortellini. In addition, you will learn to make appropriate sauces for each shape.
Lunch will be served with what you have made, seasonal antipasti, salad, bread and Italian wine or light refreshments.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**