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Pizza and WoodFired Cooking with Ursula Ferrigno
April 27 @ 10:00 am - 3:30 pmSorry Sold out!
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Ursula is also the author of many books including Pizza, Pasta and Polenta.
During this fun workshop we will master the art of the perfect Neapolitan Pizza and cooking with our WoodFired oven. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of Ursula. We will also demonstrate Uuni, a portable wood fired oven.
We will also have an informal Italian wine and olive oil tasting, with wines from Liberty and a wonderful lunch.