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Pizza from a Wood Fired Oven

Sat, 24 November 2018 @ 10:00 am - 3:30 pm

| £125

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During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of one of our expert pizza chefs.  We will also demonstrate Uuni, a portable wood fired oven.

We will also have an informal Italian wine and olive oil tasting, with wines from Liberty.

Assorted antipasti

Grilled Spiced Prawns with Lemon and Garlic

Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic)

Melanzane al Funghetto (Antonio Carluccio)

Assorted Pizzas, Pizzetta and Calzone

Surprise Dessert


Sat, 24 November 2018
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024