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Pizza from a Wood-fired oven

April 29 @ 10:00 am - 3:30 pm

| £110.00

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In this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of one of our expert pizza chefs.

We will also have an informal Italian wine and olive oil tasting, with wines from Liberty.

Assorted antipasti
Grilled Spiced Prawns with Lemon and Garlic
Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic)
Melanzane al Funghetto (Antonio Carluccio)
Assorted Pizzas, Pizzetta and Calzone
Surprise Dessert


April 29
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
Book a Cookery Workshop
  • Pizza - Sat 29th April 2017
  • £110.00
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