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Pizza from a Wood-fired oven
Sat, 9 September 2017 @ 10:00 am - 3:30 pm| £120.00
During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of one of our expert pizza chefs.
We will also have an informal Italian wine and olive oil tasting, with wines from Liberty.
Grilled Spiced Prawns with Lemon and Garlic
Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic)
Melanzane al Funghetto (Antonio Carluccio)
Assorted Pizzas, Pizzetta and Calzone