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Pizza from a wood-fired oven
Sat, 21 April 2018 @ 10:00 am - 3:30 pmSorry Sold out!
During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of one of our expert pizza chefs. We will also demonstrate Uuni, a portable wood fired oven.
We will also have an informal Italian wine and olive oil tasting, with wines from Liberty.
Grilled Spiced Prawns with Lemon and Garlic
Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic)
Melanzane al Funghetto (Antonio Carluccio)
Assorted Pizzas, Pizzetta and Calzone