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Pizza from a Wood-Fired Oven

October 17 @ 10:00 am - 3:30 pm

Sorry Sold out!

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During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of Michael Bonaccorsi, Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo chef.

Assorted antipasti

Grilled Spiced Prawns with Lemon and Garlic

Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic)

Melanzane al Funghetto (Antonio Carluccio)

Assorted Pizzas, Pizzetta and Calzone

Surprise Dessert

Lunch will be a collaboration of what you have all made and will include some lovely wine from Liberty Wines!

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)

Details

Date:
October 17
Time:
10:00 am - 3:30 pm
Cost:
£135.00
Event Category:

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
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