Upcoming Workshops

Michael is our in house game and butchery expert so who better to guide you through a meat feast on your Barbecue.  A little of Michaels Italian heritage creeps into this workshop with some beautiful salads and accompaniments.  Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also working in our Pizza restaurant Lucca Enotecca.  

This workshop will cover:

Spatchcock and Jointing Chicken

How to prepare and cook the perfect steak

Fish and Vegetables on the Barbecue

Smoking and Grilling

Spice Rubs and Barbecue Sauce

Flat bread on the grill and side dishes to complete your table

The wokshop will finish with a Barbecue feast served with wine and a dessert cooked on the barbecue