Quick and Easy Thai Cooking
Sat, 20 January 2018 @ 10:00 am - 3:30 pmSorry Sold out!
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun.
- Sate with Spicy Peanut Sauce
- Fresh Salad Rolls in Rice Paper
- Stir-Fried Prawns with Coriander and Basil
- Thai Fish Cakes with Cucumber Dip
- Pad Thai
- Classic Red Curry of Chicken with Jasmine Rice
- Fish Curry with Coconut Cream
- Coconut Crème Caramel
The workshop concludes with a delicious lunch served with wine. This workshop is also suitable for those following a Gluten Free diet, please make a note on booking.