Quick and Easy Thai with Sherri Singleton

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun.

Menu:

Sate with Spicy Peanut Sauce

Fresh Salad Rolls in Rice Paper

Stir-fried prawns with Coriander and Basil

Thai Fish Cakes with Cucumber Dip

Pad Thai

Classic Red Curry of Chicken with Jasmine Rice

Fish Curry with Coconut Cream

Coconut Crème Caramel

The workshop concludes with a delicious lunch served with wine and light refreshments.

This workshop is also suitable for those following a Gluten-Free diet, but please make a note on booking.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.