Upcoming Workshops

Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer.

Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.

Recipes may include but are not restricted to:

Sicilian Potato Croquettes

Polpette di Melanzane – Aubergine ‘Meatballs’

Arancini

Orange & Red Onion Salad

Marsala Baked Onions

Sweet and Sour Pumpkin

Lemon & Mozzarella Foccacia

Trapanesi Cous Cous Fish Stew

Fig, Nut & Chocolate Cake

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.