Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula is a featured chef on the Pasta Grannies YouTube channel, with the cooking taking place in our very own school kitchen.

Here’s an example of what you may be making on the day!

Fried Courgette Flowers

Fried Gnocchi with Salmon

Olive Nero

Fig, Basil & Mozzarella Salad

Baked Tomatoes filled with Rice & Parmesan

Crab & Artichoke Salad

Pasta with Pistachio Pesto

Frittata Lasagne

Sicilian Stuffed Tuna with Cherry Tomato Sauce

Spinach & Broccoli Caponata

Apricot Custard Friters

Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.