Summertime Breads for Sharing, Tearing and Dipping with Sue Hudson
July 21 @ 10:30 am - 3:30 pm| £145.00
This class embraces the evocative flavours and aromas of summer and promises of many days to come outside in the fresh air, enjoying fine food with family and friends.
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops.
She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have in their own kitchens, under Sue’s instruction you will have the opportunity to make bread and learn the techniques for kneading, shaping and scoring the dough. Fun, lighthearted and hands-on you will have a great experience and take home something wonderful, as well as a new skill.
No previous bread making experience is necessary
Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.