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Tapas, Sangria and Paella
March 16 @ 10:00 am - 3:30 pmSorry Sold out!
One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria!
Menu will consist of the following
- Gambas al Pil Pil
- Tortilla de Patata
- Mussels a la Plancha
- Roasted Garlic Mushrooms
- Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster (subject to availability)
- Crema Catalan