Tapas, Sangria and Paella
October 9 @ 10:00 am - 3:30 pmSorry Sold out!
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria!
The menu will consist of the following:
- Gambas al Pil Pil
- Tortilla de Patata
- Mussels a la Plancha
- Roasted Garlic Mushrooms
- Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster (subject to availability)
- Crema Catalan
We will welcome you with tea and coffee and soft drinks will be available throughout the day. Lunch will be served with wine and/or Sangria!
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**